High Mountain · Cloud Mist · Matcha
MISTFOLD 霧疊 — matcha from high mountains where cloud and mist linger all year round.
On the high mountains, cloud and mist linger all year round.
Tea grows slowly in altitude and in the swing between day and night —
wrapped, layer upon layer, in natural mist —
giving rise to a matcha that is layered, delicately sweet, and complex.
It is not an extension of any existing standard.
It is a possibility redefined by mountain and mist.
MISTFOLD
Summit and Ridge are in stock as trade samples now. Specifications and certificates of analysis go out with every quote.
Ceremonial Grade
The top of the range. Deep even green, no bitterness on the finish, built to be drunk on its own or as koicha. A special blend rather than a single lot, which is how batch-to-batch consistency is held across a season.
Straight matcha · koicha · premium latteMF-M01
Café & Bakery Grade
The workhorse, and it works two jobs. In milk it holds its colour and tea character through a full-size latte without being over-dosed. In the oven it stands up to heat and sugar where a drinking grade would flatten out.
Matcha latte · iced matcha · cakes · fillings · soft serveMF-M03
Baking & Culinary Grade
Strong tea flavour with a slight astringency and a subtle grassy aroma — the volume grade for kitchens working at scale, where the matcha has to survive heat, sugar and flour and still read as matcha in the finished product.
Cookies · ice cream bases · high-volume productionMF-M04
This matcha, grown in the clouds, is arriving in New Zealand.
Bakeries, cake shops and coffee chains are welcome to contact our New Zealand representative for complimentary tasting samples.
Request samples